Vegetarian cuisine 2004 - monthly recipes

January - healthy eating:
Pete’s porridge
carrot & coriander soup
lentil & buchwheat slice

February - low fat Indian vegetarian cookery:
Baby vegetable pilau
Goan coconut pancakes
Lassi (a mango-flavoured sweet yoghurt drink

March - Nettles:
nettle & sweet potato hash
spiced nettle soup
nettle & lime tisane

April - Cooking with tofu:
ginger stir fry
lemon tofu tartlets (vegan)

May - Martin Shaw recipes
aubergine boats
leek and almond tart
no-bake choccie biccie cake

June - Aubergines - a surprisingly super food:
aubergine parmigiana (Italian)
pasta with tomato sauce, aubergines and courgettes (Mediterranean)
Imam Bayildi (Turkish)
smoked aubergine puree (Middle Eastern)

September - stir fry recipes:
fusilli with tomato, basil & caramelised garlic
spanish omlette with parsley & olives.

October - a daily menopause cocktail,
a menopausal smoothie
Kathryn Marsden’s carrot cake (HRT recipe).

November - bread:
tomato and olive soda bread
pancetta, pepper and olive pizza
wholemeal cheese scones

December - Christmas recipes:
lebkuchen and gluhwein
Iman biyaldi
chestnut velouté
gluten-free Christmas cake
gluten-free mince tarts.