Vegetarian cuisine

This feature covers a wide variety of delicious recipes for vegetarian and vegan food. The recipes are obtained from many different sources and build into a full reference library covering all occasions from quick snacks to formal meals. The recipes are likely to make even the most committed carnivore or omnivore think again, while the discerning vegetarian or vegan palate will rediscover just how good such food can taste.

October’s Vegetarian Cuisine is entitled ‘Pure and simple’. It gives recipes for hot and sour soup, fennel and potato stir-fry with peanuts, and wholemeal Tahini cake. Recipes reproduced courtesy of PURE & SIMPLE: cooking for a busy lifestyle by Brahma Kumaris.