Vegetarian cuisine

This feature covers a wide variety of delicious recipes for vegetarian and vegan food. The recipes are obtained from many different sources and build into a full reference library covering all occasions from quick snacks to formal meals. The recipes are likely to make even the most committed carnivore or omnivore think again, while the discerning vegetarian or vegan palate will rediscover just how good such food can taste.

Vegetarian cuisine in December is ‘Christmas kitchen’, and covers recipes for courgette Christmas candles, chestnut bourguinonne pie and Christmas toffee pudding.
Recipes are © The Vegetarian Society. Additional festive recipes can be found on the Vegetarian Society website.